{"id":2130,"date":"2020-05-26T14:32:14","date_gmt":"2020-05-26T14:32:14","guid":{"rendered":"http:\/\/nianhaogoes.nl\/?page_id=2130"},"modified":"2025-02-02T16:20:46","modified_gmt":"2025-02-02T16:20:46","slug":"diner-lunch","status":"publish","type":"page","link":"https:\/\/nianhaogoes.nl\/en\/diner-lunch\/","title":{"rendered":"Diner & Lunch"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

A la carte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Diner & Lunch<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Restaurant Nian Hao staat bekend om haar bekende Cantonese specialiteiten in de wijde omgeving van Zeeland.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Bezoekers die speciaal naar ons afreizen buiten de regio komen voor onze signature gerechten zoals de gestoomde Sint Jakobsschelp, Teppan Sam Yuk (geflambeerd), Ha Chu Chao (vogelnestje) en de Indische specialiteiten.<\/span><\/p>

Bij Nian Hao is ons missie om u een rijke smaakbeleving van het ori\u00ebntale aan u te laten ontdekken. Ons zeer ervaren chefs die hun kookkunsten getraind hebben in Canton China, zorgen dat uw gerechten altijd op de juiste Oosterse wijze bereid wordt.<\/span><\/p>

De A la carte restaurant heeft plek van meer dan 90 stoelen. U kunt hier bij ons terecht voor een diner of (zakelijke) lunch. Ook is ons restaurant ideaal voor feestjes en vieringen<\/strong><\/a><\/span><\/em><\/span>. Of u nu dineert met familie, vrienden, collega’s of cli\u00ebnten; onze restaurant verwelkomd u altijd. Bezoek en ervaar waarom Nian Hao bekend staat voor goed Oosters eten en gastvrijheid.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tbekijk menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Bezoekers die speciaal naar ons afreizen buiten de regio komen voor onze signature gerechten zoals de gestoomde Sint Jakobsschelp, Teppan Sam Yuk (geflambeerd), Ha Chu Chao (vogelnestje) en de Indische specialiteiten.<\/p>\n

Bij Nian Hao is ons missie om u een rijke smaakbeleving van het ori\u00ebntale aan u te laten ontdekken. Ons zeer ervaren chefs die hun kookkunsten getraind hebben in Canton China, zorgen dat uw gerechten altijd op de juiste Oosterse wijze bereid wordt.<\/p>\n

De A la carte restaurant heeft plek van meer dan 90 stoelen. U kunt hier bij ons terecht voor een diner of (zakelijke) lunch. Ook is ons restaurant ideaal voor feestjes en vieringen<\/b><\/em><\/span>. Of u nu dineert met familie, vrienden, collega’s of cli\u00ebnten; onze restaurant verwelkomd u altijd. Bezoek en ervaar waarom Nian Hao bekend staat voor goed Oosters eten en gastvrijheid.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tbekijk menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A la carte Diner & Lunch Restaurant Nian Hao staat bekend om haar bekende Cantonese specialiteiten in de wijde omgeving van Zeeland. Bezoekers die speciaal naar ons afreizen buiten de regio komen voor onze signature gerechten zoals de gestoomde Sint Jakobsschelp, Teppan Sam Yuk (geflambeerd), Ha Chu Chao (vogelnestje) en de Indische specialiteiten. Bij Nian […]<\/p>\n","protected":false},"author":1,"featured_media":2733,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2130","page","type-page","status-publish","has-post-thumbnail","hentry","entry","has-media"],"_links":{"self":[{"href":"https:\/\/nianhaogoes.nl\/en\/wp-json\/wp\/v2\/pages\/2130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nianhaogoes.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nianhaogoes.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nianhaogoes.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nianhaogoes.nl\/en\/wp-json\/wp\/v2\/comments?post=2130"}],"version-history":[{"count":29,"href":"https:\/\/nianhaogoes.nl\/en\/wp-json\/wp\/v2\/pages\/2130\/revisions"}],"predecessor-version":[{"id":4730,"href":"https:\/\/nianhaogoes.nl\/en\/wp-json\/wp\/v2\/pages\/2130\/revisions\/4730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nianhaogoes.nl\/en\/wp-json\/wp\/v2\/media\/2733"}],"wp:attachment":[{"href":"https:\/\/nianhaogoes.nl\/en\/wp-json\/wp\/v2\/media?parent=2130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}